TY  - JOUR
T1  - Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties
JO  - International Journal of Nutrition
VL  - 6
IS  - 4
SP  - 1
EP  - 10
PY  - 2021/4//
T2  - 
AU  - Jacob, P. Veenstra
AU  - Jeremy, J. Johnson
SN  - 2379-7835
DO  - https://doi.org/10.14302/issn.2379-7835.ijn-21-3874
UR  - http://mail.oap-lifescience.orgijn/article/1658
KW  - Food preservative
KW  - Rosemary
KW  - phytochemical
KW  - anti-oxidant
KW  - anti-microbial
KW  - gastrointestinal health
ER  -