Our Specialties
International Journal of Nutrition is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.
Broadening Horizons of Nutrition Research with International Journal
Explore the comprehensive scope of the International Journal of Nutrition, a peer-reviewed journal that publishes high-quality research on a wide range of topics in nutrition, including vitamins, antioxidants, essential nutrients dietary interventions, and clinical studies.
Effortless Manuscript Submission: Submit Your Research with IJN's User-Friendly Services
Submit your research work effortlessly with our simple manuscript submission form, or send articles easily through our user-friendly Email Services i.e., info@openaccesspub.org
Maintaining High Standards: The Rigorous Peer Review Process of IJN
The Peer Review process is a crucial aspect of IJN, where quality is prioritized through a rigorous evaluation procedure, including for our Open Access articles. Our motto emphasizes the importance of this process in maintaining the highest standards for all of our published content.
Our content delivery platform provides powerful, fast access to IJN. An exclusive function provided by us. You should check-in to experience it.
Streamlined Manuscript Management with IJN's Online Editorial Manager
The International Journal of Nutrition (IJN) offers a hassle-free manuscript submission process to authors through its advanced online editorial manager called Manuscript Zone, designed to equip authors with an efficient system for submitting their research papers.
The International Journal of Nutrition (IJN) is a peer-reviewed journal dedicated to promoting innovative advancements in nutrition science and clinical nutrition practice. We cover a wide range of topics related to nutrition and food science, including the impact of nutritional science on food product development, nutritional implications of food processing, and the role of the human microbiota in nutrition.
