International Journal of Nutrition

International Journal of Nutrition

The International Journal of Nutrition (IJN) is a peer-reviewed journal that publishes research articles, review articles, and editorial commentaries on all aspects of nutrition and its role in health and disease. The journal provides a forum for the publication of translational research, which aims to bridge the gap between basic research and clinical application and to promote the exchange of ideas and information between researchers from different disciplines and countries.

Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in International Journal of Nutrition.

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Journal metrics

Short code

IJN

ISSN

2379-7835

Average Processing Time

30 days

Acceptance rate

42%

Submission to first decision

12 days

Acceptance to publication

2 days

Impact Factor

6.044

Our Specialties

International Journal of Nutrition is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.

Constant Updating

Broadening Horizons of Nutrition Research with International Journal

Explore the comprehensive scope of the International Journal of Nutrition, a peer-reviewed journal that publishes high-quality research on a wide range of topics in nutrition, including vitamins, antioxidants, essential nutrients dietary interventions, and clinical studies.

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Effortless Manuscript Submission: Submit Your Research with IJN's User-Friendly Services

Submit your research work effortlessly with our simple manuscript submission form, or send articles easily through our user-friendly Email Services i.e., info@openaccesspub.org

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Advanced Online Editorial Manager
High Quality Peer review

Maintaining High Standards: The Rigorous Peer Review Process of IJN

The Peer Review process is a crucial aspect of IJN, where quality is prioritized through a rigorous evaluation procedure, including for our Open Access articles. Our motto emphasizes the importance of this process in maintaining the highest standards for all of our published content.

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Reputable Indexing Databases

The inclusion of the International Journal of Nutrition (IJN) in reputable indexing databases such as Scilit, SherpaRomeo, WorldCat OCLC, Base, and CAS, highlights the journal's commitment to publishing high-quality scientific research and establishes its credibility and reputation in the field of nutrition science.

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Easy-to-Use Search Functionalities
Article Email Facility

Streamlined Manuscript Management with IJN's Online Editorial Manager

The International Journal of Nutrition (IJN) offers a hassle-free manuscript submission process to authors through its advanced online editorial manager called Manuscript Zone, designed to equip authors with an efficient system for submitting their research papers. 

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Call for submissions

Encourage researchers to submit their original research, systematic reviews, and meta-analyses to the journal, highlighting the benefits of publication in IJN and the high-quality standards of its peer-review process.

Call for Article Submissions

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Editorial Board

International Journal of Nutrition-Nutrition and cardiovascular diseases-Ehimen Aneni

Ehimen Aneni

1500 San Remo Ave (The Atrium), Suite 350, Miami, Fl, 33146, United States. ...

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International Journal of Nutrition-COPD/Critical care and Nutrition
-Samer Alkhuja

Samer Alkhuja

175 east brown street, suite 203, east stroudsbug, PA 18301, United States.

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International Journal of Nutrition-Healthy food consumption intention-Pei Liu

Pei Liu

Carson Taylor Hall 145, PO Box 3167, Louisiana Tech University, Ruston, LA 71...

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International Journal of Nutrition-Nutrition-Christopher Ochner

Christopher Ochner

Nutrition Science Initiative 5930 Cornerstone Ct. W., Suite 190, San Diego, CA ...

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Latest Articles

International Journal of Nutrition

Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

Published on 23-01-2024
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International Journal of Nutrition

Clinical application of Momordica charantia (Bitter Melon) for reducing blood sugar in type 2 diabetes mellitus

Published on 19-10-2023
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International Journal of Nutrition

Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study

Published on 24-08-2023
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International Journal of Nutrition

Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

Published on 09-08-2023
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Journals By Subject

Life Sciences
Medical Sciences
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